|
ST
VALENTINE'S DAY DINNER
TUESDAY, 14
FEBRUARY 2012.
“An Occasion to Remember”
.......I
therefore have great pleasure in announcing
that, once again, our
4-course
St Valentine's Day Set Menu will be
served in our dining room and lounge and on our
terrace on the evening of the 14th of
February
2012. We will be happy to reserve a table for
yourselves (see menu below – this is highly
recommended!)
A glass of
Kir Royale
and a bottle of Villa Belmonte's house bubbly for two are included in
the per-person price. A multitude of well priced
wines and other drinks will be available.
As space is fairly limited and we are already
receiving numerous prepaid table reservations
from our guests and clients for this most
special occasion, we recommend that you reserve
your table(s) soonest. We will require a deposit
of the full dinner amount of
R
289.00
per person, including VAT, other drinks
excluded, to
be received by ourselves
as soon as
possible once your table reservation
has been made and confirmed.
Please note that we are able to accommodate
larger tables to a maximum of 12 persons, with
the the provisor that the reservation is made
well in advance of the event.
Dress code:
Smart. The event will commence at 7.00pm
for 7.30pm.
Should you have any further queries in this
regard, please do not hesitate to contact our
Senior Assistant Manager, Pearlene Naicker, at (27)
(21) 462 1576 or at
villabel@iafrica.com or myself at
the same number or at
cliff@villabelmontehotel.co.za.
We look
forward to welcoming yourselves
to Villa
Belmonte
in the near future.
All the best
Cliff Jacobs
Managing Director
Villa Belmonte Manor House Hotel
ST
VALENTINE'S DAY DINNER MENU
14
February 2012
Villa Belmonte
proudly presents:
“An Occasion to Remember”
Pre-dinner aperitif - Kir Royale
Amusez
notre bouche avec un apéritif de Chef de Cuisine -
Our Chefs' Special Appetiser
Duck Liver Parfait accompanied by an Onion
Marmalade, Apple Crisps and a Salad Bouquetière
Kiwi Fruit Sorbet
Spice-crusted Kingklip on Stir-fry Asian Noodles
embraced by a Lemongrass, Chilli and Coconut
Emulsion
OR
Honey & Rosemary-braised Shank of Lamb served with
Sautéed
Baby Vegetables framed in a Garlic-flavoured Potato
Purée
Butterscotch Ice-cream on Chocolate Biscotti &
Macerated Berries draped in a Kahlua Sabayon
Filter Coffee or Espresso or
Cappuccino
Tea of your choice
Friandises
R 289-00 per person, VAT inclusive
|