Cliff and Tabea Jacobs are slightly daunting in tandem because they deliver double-barrel dynamism.

 

ST VALENTINE'S DAY DINNER

TUESDAY, 14 FEBRUARY 2012.

“An Occasion to Remember”

.......I therefore have great pleasure in announcing that, once again, our 4-course St Valentine's Day Set Menu will be served in our dining room and lounge and on our terrace on the evening of the 14th of February 2012. We will be happy to reserve a table for yourselves (see menu below – this is highly recommended!)

A glass of Kir Royale and a bottle of Villa Belmonte's house bubbly for two are included in the per-person price. A multitude of well priced wines and other drinks will be available.

As space is fairly limited and we are already receiving numerous prepaid table reservations from our guests and clients for this most special occasion, we recommend that you reserve your table(s) soonest. We will require a deposit of the full dinner amount of R 289.00 per person, including VAT, other drinks excluded, to be received by ourselves as soon as possible once your table reservation has been made and confirmed.

Please note that we are able to accommodate larger tables to a maximum of 12 persons, with the the provisor that the reservation is made well in advance of the event.

Dress code: Smart. The event will commence at 7.00pm for 7.30pm.

Should you have any further queries in this regard, please do not hesitate to contact our Senior Assistant Manager, Pearlene Naicker, at (27) (21) 462 1576 or at villabel@iafrica.com or myself at the same number or at cliff@villabelmontehotel.co.za. We look forward to welcoming yourselves to Villa Belmonte in the near future.

All the best

Cliff Jacobs

Managing Director

Villa Belmonte Manor House Hotel

 

 ST VALENTINE'S DAY DINNER MENU

 14 February 2012 

Villa Belmonte proudly presents:

 “An Occasion to Remember”

Pre-dinner aperitif - Kir Royale

 Amusez notre bouche avec un apéritif de Chef de Cuisine - Our Chefs' Special Appetiser

Duck Liver Parfait accompanied by an Onion Marmalade, Apple Crisps and a Salad Bouquetière  

 Kiwi Fruit Sorbet

Spice-crusted Kingklip on Stir-fry Asian Noodles embraced by a Lemongrass, Chilli and Coconut Emulsion

OR

Honey & Rosemary-braised Shank of Lamb served with Sautéed Baby Vegetables framed in a Garlic-flavoured Potato Purée

Butterscotch Ice-cream on Chocolate Biscotti & Macerated Berries draped in a Kahlua Sabayon

Filter Coffee or Espresso or Cappuccino

Tea of your choice

Friandises

 R 289-00 per person, VAT inclusive

 

 

 
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