Cliff and Tabea Jacobs are slightly daunting in tandem because they deliver double-barrel dynamism.
SEE IN THE NEW YEAR IN STYLE AT VILLA BELMONTE!

.......I therefore have great pleasure in announcing that, once again, our 6-course New Year’s Eve Set Menu will be served in our dining room and lounge and on our balcony on the evening of the 31st of December 2009. We will be happy to reserve a table for yourselves to see in the 2010 New Year (see menu & entertainment below – this is highly recommended!). As usual, we will feature great music and live entertainment to accompany your meal, with dance music provided later in the evening until dawn. The live entertainment and a glass of Kir Royale, as well as festive table and other decorations, are included in the per-person price. A multitude of well priced wines and other drinks will be available as usual.

As space is fairly limited and we are already receiving numerous prepaid table reservations from our guests and clients for this most special occasion, we recommend that you reserve your table(s) soonest. We will require a deposit of the full dinner amount of R 590.00 per person, including VAT, drinks excluded, to be received by ourselves as soon as possible once your table reservation has been made and confirmed.

Please note that we are able to accommodate larger tables to a maximum of 12 persons, with the the provisor that the reservation is made well in advance of the event.

Dress code: Formal (have fun dressing up!). The festivities will commence at 7.00pm sharp (be prepared for a long, happy evening and early morning!).

Should you have any further queries in this regard, please do not hesitate to contact our Assistant Manager, Pearlene Naicker, at (27) (21) 462 1576 or at villabel@iafrica.com,  or myself at the same number or at cliff@villabelmontehotel.co.za. We look forward to welcoming yourselves to Villa Belmonte in the near future.

All the best

Cliff Jacobs

Managing Director

 

 NEW YEAR’S EVE DINNER MENU

 31 December 2009 

Villa Belmonte proudly presents:

 “An Occasion to Remember”

With guitarist extraordinaire , Barry Clifton, entertaining you well into the New Year with the best dance music of the past four decades and, of course, the latest best tunes of this decade…

…..and the special cuisine of Rohin Singh, new Head Chef of Villa Belmonte 

Dancing until late, late (well, actually, early, early – in the following morning!)

"Life may not be the party we hoped for, but while we're here we should dance" - Anon


 Amusez notre bouche avec un apéritif de Chef de Cuisine - our Head Chef’s Special Appetiser

Duck & Chorizo Roulade wrapped in Bayonne Ham, Brioche & a Balsamic Reduction

Homemade Seafood Chowder with Gruyère Cheese & Sour Cream

 Mint & Butter Sorbet

Herb-coated Rack of Lamb served with Honey Roast Baby Vegetables tossed in Pine Nuts & a Rioja Jus Lié

Lemon Bavarios with Strawberry Salsa & a Coconut Tuile Biscuit

French Brie with Truffle Mushrooms & Austrian Creamazola with Fig & Spicy Tomato

Filter Coffee or Espresso or Cappuccino

Tea of your choice

Friandises

 R 990-00 per person, VAT inclusive

  - Alcohol in Food

 

 

 

 
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